GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

Immediately after 5 minutes, increase the sourdough starter into a mixing bowl and pour psyllium husk gel into it. Combine to mix. If you're making use of starter discard, include 4-7g of Energetic dry/immediate yeast or 20g of fresh new yeast.Can I bake this recipe without having a pizza stone? Yes! Place an overturned rimmed baking sheet from the